Very popular with libs aren't they?
This conservative loves them.
They came for my Roquefort years ago. Ugh!!!
My mom had the most badass dressing recipe. Used to eat it out of the blender.
Mousebender: Any Dorset Blue Vinney?
Wensleydale: No.
Mousebender: Brie, Roquefort, Pont-l’Évêque, Port Salut, Savoyard, Saint-Paulin, Carre-de-L’Est, Boursin, Bresse-Bleu, Perle de Champagne, Camembert?
Wensleydale: Ah! We do have some Camembert, sir.
Mousebender: You do! Excellent.
Wensleydale: It’s a bit runny, sir.
Mousebender: Oh, I like it runny.
Wensleydale: Well as a matter of fact it’s very runny, sir.
Mousebender: No matter. No matter. Hand over le fromage de la Belle France qui s’apelle Camembert, s’il vous plaît.
Wensleydale: I think it’s runnier than you like it, sir.
Mousebender: (smiling grimley) I don’t care how excrementally runny it is. Hand it over with all speed.
Wensleydale: Yes, sir. (bends below counter and reappears) Oh...
Mousebender: What?
Wensleydale: The cat’s eaten it.
Mousebender: Has he?
Wensleydale: She, sir.
Mousebender: Gouda?
Wensleydale: No.
Brie wrapped in phyllo dough and baked and served with jelly is pretty special.
I’ve never heard of camembert, but I won’t turn down brie with crackers at a party. It’s expensive so I tend to stick to the less uppity pepperjack, lol!