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To: Sacajaweau

Easiest fastest way to cut up veggies - to clean run under running water...

https://www.amazon.com/Swissmar-Borner-V-1001-V-Slicer-Mandoline/dp/B0000632QE/ref=sr_1_9?keywords=german+slicer&qid=1660913612&sr=8-9

Swissmar Borner V-Slicer Plus Mandoline 5 Piece Set

4.5 out of 5 stars 4,466 ratings
$59.95


40 posted on 08/19/2022 5:57:49 AM PDT by GOPJ (The “threat to democracy” is shorthand for a threat to Democrats. -- Daniel Greenfield)
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To: GOPJ

And use the dang food pusher.

It’s there for a reason.

Especially on that brand. Which has a really, really nice, sharp blade. :-)


44 posted on 08/19/2022 6:00:11 AM PDT by mewzilla (We need to repeal RCV wherever it's in use and go back to dumb voting machines.)
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To: GOPJ

Just go to the local second hand store and pick up a older Forschner or Dexter knife. Quality stuff.Made in Germany,Switzerland,or Japan. A six inch boning knife will do. They will hold a nice edge. Anything made now,no matter what the cost,just can not compare to the older blades.


68 posted on 08/19/2022 6:32:37 AM PDT by 4yearlurker (Thou hast promised to be with us in tribulation.)
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To: GOPJ

Just not a gadget person. At 78...I’m lucky my kids let me use a knife.


69 posted on 08/19/2022 6:38:31 AM PDT by Sacajaweau ( )
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