We drink Folgers Black Silk. It is the best coffee I’ve ever had. It’s very smooth, no matter how strong you make it. Very faint chocolate undertones, to me. Obviously, I’m no coffee snob, and never hope to be. Years ago, I drank Stewart’s Coffee. It also is very smooth.
How did you brew your Folgers?
FBS...same for us. Great tasting coffee!
Same here..great coffee. Actually started drinking Folgers right after Manson Murders when they killed Abigail Folger... a bizarre start but what the hell.
Since I discovered Green Mountains Dark Magic I don’t care for anything else.
Strong but not bitter.
Coffee - my drug of choice!
DITTO! Have been buying that for a long time.... also ‘Eight O’Clock’
I was a coffee technician in the Folger Products Research Group in 1967-1968. Folgers bought almost all of the Ethiopian coffee production and was preferred in blind testing to all other brands.
I think Black Silk is a remnant of the legacy blend from Folger’s past.
I am a little bit of a coffee snob but I do think that is a pretty decent coffee.
What grind do you get?
The finer the grind — Turkish is my choice — the more flavor.