But I'm satisfied with both an extraordinary yield and no end rot.
Last year, every Krim was perfect in color and form (no weird shapes) and taste. To die for....
And my Black Cherry tomatoes outdid themselves last year. Couldn't pick them fast enough.
In another vein...if you haven't tried purple basil...give yourself a treat. Awesome!!
Sacajaweau; Black Krim (Black from Tulsi) is an excellent tomato...its like the aged filet mignon of the tomato world....juicy, mahogany colored, slightly smokey (although that last may be my imagination!)
I have what is left of a 25 lb bag of Tomato Tone.
I am starting to use Dr Earth products.