At $5.99 the percentage of actual Wagyu beef is going to be infinitesimally small.
Kroger Wagyu Ground Beef $7.99/lb.
Our grocery store’s Wagyu ground beef isn’t that much more than regular ground beef.
That’s what I was thinking, it would be like a deli-slice
of Wagyu... you could see light come through it.
The Arby’s around here used to be Burger Chef restaurants..
I dimly remember Burger Chef, I think there still is one
inside a mall about 70 miles from here...
“At $5.99 the percentage of actual Wagyu beef is going to be infinitesimally small.”
Best to read article before posting ...
Ground up Wagyu wouldn’t be any better than regular fatty burger meat. What makes Wagyu good is the marbling, which means a lot in steak form, where the muscle is essentially intact, but is meaningless in ground beef, where the fat is uniformly mixed up in the burger regardless of what breed it is.
“At $5.99 the percentage of actual Wagyu beef is going to be infinitesimally small”
American Wagyu, not close to the real deal Japanese stuff. Still probably less than 15% is my guess,
“Arby’s is selling a fast-food staple it’s never offered before”
At a minimum they did test markets a year ago. There are YouTube reviews.
