I love a good Sicilian or grandma style pizza. Of course, also I enjoy a Neopolitan or NY style as well. Hell, I like them all. I’ve been making my own lately and learning a lot here: https://www.facebook.com/groups/pizzaaddict
its all in the crust and sauce.
I assume you know about this?
https://www.pizzamaking.com/forum/index.php
This is sort of fun because it’s a snapshot back to about 16 years ago, when it was state of the art. Plus there’s useful info in there.
http://www.varasanos.com/PizzaRecipe.htm