I ate Beyond Beef maybe 4 times. It is the newer one without soy and gmo ingredients so I was excited to try.
I was completely objective and initially loved the taste. My first try I told my friends the taste was better than some beef. I think I even posted about it on FR last year.
However, after a few times it was like my body started rejecting it and I threw out the burger. Even a year later, the smell of it cooking makes me sick. Unfortunately the wife still eats it sometimes.
I’m sticking to grassfed beef once again and never got sick of that...
How is grassfed beef? Noticeably different than grain fed? Are they finished on grain?