[Mariner]

I love the stuff.

My wife hates it.

From my perspective, if it goes on the grill or gets smoke applied, it should have Lawry’s.

Or Johnny’s.

https://johnnysfinefoods.com/products/seasoning-salt

Preferably Johnny’s.

[Paladin2]

I like Lawry’s Black Pepper Seasoned Salt.

[sausageseller]

One of the best meals I ever had was at Lawry’s in Las Vegas.

[llevrok]

Preferably Johnny’s

interesting.

"Johnny's Dock" was a seafood restaurant in Tacoma Washington late 50s/early 60's. People used to rave about their grilled salmon and beef dishes. What seasoning was used?

so they capitalized on that and started to sell the seasoning in their restaurant. My parents would buy a number of bottles when stopping there.

And the rest is history.

[dirtboy]

I prefer Adobo. Close cousin. Goes on all my meats.

[Mean Daddy]

Put Lawry’s on burgers, chicken etc. Goes on the grill, it gets Lawry. Only exception is putting Hardcore Carnivore on steaks.