Cilantro is best used at the last 30 minutes of cook time in most dishes. We cook beans every Sunday in the crockpot. Let them cook then add seasonings in the last hour, otherwise they cook out.
Thanks for the tip. I’m one of those people who really like cilantro.
You reminded me of one bean recipe that I use a lot - it’s very different: Black Eyed Pea Cakes with Salsa Mayonnaise:
https://www.yummly.com/recipe/Black-Eyed-Pea-Cakes-with-Salsa-Mayonnaise-1007234#directions