I happened to find an interesting salad dressing recently. It uses roasted garlic:
6 tablespoons olive oil
10 large garlic cloves, unpeeled
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple cider
Preheat oven to 350°. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
This apparently comes from a salad dish from a restaurant called ‘Fork’ in Philadelphia, and I’m interested in trying it.
Looks good ... I love garlic, too! One of these days, I’ll grow my own garlic. I do eat raw honey, unprocessed ... not heat treated to make it pour able, but you could heat the 2 tblsp for the recipe to get it to a liquid state.
In the directions, I see there is mustard in the recipe - do you have the amount?