Fresher than store bought, you know exactly how the greens were raised, and you don’t have to worry about this:
CDC: Deadly listeria outbreaks associated with packaged salad bags in U.S.
https://sharylattkisson.com/2021/12/read-cdc-deadly-listeria-outbreaks-associated-with-packaged-salad-bags-in-u-s/
That may explain why a full 1/3 of the chilled greens aisle at my Walmart was 100% EMPTY.
Makes more sense than there NOT being any spinach available in the entire USA!
(Spinach I’m growing inside isn’t quite big enough to clip, yet; poor planning on my part.)