I'm originally from Hawaii. So I'm biased in favor of Kona coffee. If you see any coffee from a tropical volcanic island, try it. I like Jamaican Blue Mountain coffee a lot. Costa Rican is also good.
But for a year or so, I've just been drinking Folgers. I usually keep some of the good stuff in the freezer.
I used to buy beans every trip to Hawaii and small bottles of instant Kona.
It’s all in the bean. The trick is getting it out.. Next best thing to a Mai Tai.
Wifey and clan were all born on Oahu. Her Mom was from Big Island. Kailua has boomed, hopefully they aren’t cutting all the bushes down.