Posted on 09/23/2021 5:12:50 AM PDT by dynachrome
By adding to cart you are confirming that you are above the legal drinking age in your country and have read the below warning.
This product is extremely hot and has the potential to cause skin and/or mouth irritation. ‘The World’s hottest shot’ is intended for adults only and must be kept out of reach of children and pets. Do not consume if you have heart, respiratory or digestive conditions or any other serious illness.
Now only if the jab was labeled this carefully.
Whom am I kidding? Morons would still flock to it.
Why do this to your poor esophagus?
Is a booster shot also recommended?
I read it as, “Carolina FReepers”!
‘Carolina Reaper’ Ping!
I like this:
TRY WITH
We literally have no idea!
A friend gave me a ghost pepper & gave me a severe warning about how hot it was. I seeded it carefully & then put it in a cup or so of rum & let it steep for a month. Finally got rid of the pepper & now I just put a tiny amount of the rum into anything I want some heat in & it’s terrific.
You should use this to wash down Blue Diamond’s new line of ‘Reaper Almonds’...nice buzz, but they aren’t going to hurt anyone...ate the whole can by myself.
Send a bottle to the CDC, I’m sure it will cure COVID….
I’m a heat aficionado myself, but do not ascribe to self-inflicted torture. I use cayenne like pepper and jalapenos like pickles. I use heat as flavor enhancement to a level of pleasure, not pain.
What goes in, must come out.
That stated, some of the funniest vids I’ve ever seen are libs eating ghost peppers etc.
They never talk about the pain they endured the next day...
And I’ll be saving the name of this the next time I’m in a bar and looking for some personal amusement, ready & willing to spot a 50 for the ‘challenge’.
Given all of the wonderfulness that can be an adult beverage to enjoy, this begs the question, “WHY?”
Why?
What is the taste of a Carolina Reaper aside from pain?
My brains says, “Bring it on,” but my GERD says, “Don’t you frickin’ dare!”
I’ve watched some of those videos. Mostly young people with more guts than brains, men AND women. Can’t help but laugh at their stupidity.
Like you, I used to eat a lot of peppers, mostly pickled jalapeños right out of the jar, with a few beers. I occasionally still eat spicy food, but I am not interested in melting my insides 👹.
OK, but now do it with Austrian Stroh rum.
My guts never have an “after” with any hot peppers. Genetics, I dunno. Have a half brother that suffers as you indicate you do.
I’ve been soaking peppers in alcohol for years, everything from Vodka to grain alcohol. It brings a new perspective to the term “flaming shot”
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