[SaxxonWoods]

Wheat Bread used to be good. Now there are more wheat bread brands than ever and so far everyone I try sucks. Health Nut by Orowheat was edible, but it disappeared. I eat Hawaiian Sweet Bread for morning toast because although it's not healthy at least it doesn't gag me.

Has anyone found a decent Wheat Bread lately?

[circlecity]

What is the difference in “whole grain” bread and “wheat bread”?

[ConservativeMind]

I rarely touch normal breads any longer, due to the carb calories involved.

I can day we’ve taken to Aldi’s keto-friendly multigrain bread, along with a higher calorie keto bread at Costco. Also, we enjoy the low carb tortillas from Costco, too.

[drwoof]

“Has anyone found a decent Wheat Bread lately?”

Yes— Orowheat Honey Wheat Berry. Excellent toasted. Makes outstanding tomato sandwiches.

[Renfrew]

Am I out of touch? I always thought wheat bread was just bread, and the default type of bread for thousands of years.

[Steve_Seattle]

I’ve never cared much for regular whole wheat bread, which is just a light brown version of white bread, but I like some of the varieties that have a lot of whole grains and seeds in them. They have more flavor, a bit of crunch, and seem more moist.

[1Old Pro]

What, people don’t like lunch meat between cardboard?

[mylife]

damn right it sucks

[PUGACHEV]

Pimento Cheese on white bread is great!

[IYAS9YAS]

Dave’s Killer Bread makes a decent whole grain wheat bread. But I may be regional (western US). I find it in Costco, Walmart, Albertsons, and Smiths.

[RayChuang88]

I’d rather have locally-made multigrain bread. At least those are edible with a good butter spread or jam.

[mylife]

gimme pastrami and swiss on rye please

[Hambone 1934]

Have you tried Dave’s killer white bread??It’s made with some wheat and pretty sturdy.....

[WLusvardi]

Whole wheat bread has the hull on it and thus is full of oxalates, gluten and glyphosphate pesticide. While whole wheat bread has more nutritional value, the oxalate will eventually give a person leaky gut leading to kidney failure, heart attack and cancer. Contrary to pop wisdom, the processed white bread is better for those with digestion problems. But bread companies don’t make true white bread anymore.

High oxalate foods should be avoided:spinach, beets, chocolate, all nuts, grains such as wheat and brown rice, even high vitamin C.

[Codeflier]

I like Arnold Whole Wheat bread just fine, as well as many other whole wheat breads. The only thing I really can’t stand is plain, standard, white bread. Horrible. Like chewing a flavorless gum.

[HollyB]

Martin’s Potato bread is my fave

[LibertyWoman]

Bunny Bread. It's still soft and has no 'holes' in it. Like Wonder used to be but due to some left wing nut complaining about some ingredient in those breads (cannot recall what the name was), the ingredient that made it soft and fresh, (it may have been a preservative) they stopped using it. Now the bread has the consistency of old bread.

Anywho, Bunny Bread is awesome. Apparently they didn't get the memo.

[pollywog]

the BEST wheat bread , hands down , is Ezekiel low sodium no flour bread. Just came back from Trader Joes where that can be purchased.

[Diana in Wisconsin]

Do you have a hometown bakery where you live? I’ll bet they make really good wheat bread.

I switched us to wheat years ago, to cut carbs. I WILL buy el-cheap-o bread once in a great while from Kwik Trip as it makes the Best French Toast Evah!

[glorgau]

Only the gluten free wheat bread is any good.

[pfflier]

Sara Lee whole wheat is great for us although it is probably just white bread with a tan.