I suspect it’s not so much the “Red Meat”, but what’s in it that they fed the animal........................
“...but what is in it that they fed the animal......”
Other than Mad Cows being fed other cows, they get grass & grain.
Note the term “greater” meat intake. The word “too” comes into play. Too much too little by definition means normal limits have been crossed. Everything is a poison, it’s just the dosing that kills.
Balanced diet.
It’s probably not so much the read meat as it is the white bread that is the bun. More salad, fresh fruits and vegetables, whole grains. If red meat is a problem it’s because it sits too long. Eat some fiber to keep it moving.
I'm not a farmer, but my neighbors are and their cows eat grass, hay made from grass (in the winter), and some corn. It's hard for me to see that that's so bad.
Cannot tell what it the driveris as I doubt they have controlled variables. Red meat, heavy alcohol, both in combination? High carbs in there too? Sugar? Participants certainly didn’t consume only red meat and alcohol.
Am interested in this as my grandmother died early of colorectal cancer.