Food advice from a country that eats baked beans for breakfast? No, thank you.
You can tell this is from England or something when they speak of crumpets and cornichons.
I’m going to add a simple one that you can make easily. The Costco brand Kirkland chunk chicken breast in water. Mix with mayo (has to be Hellmann’s though, Best Foods on west coast) and can add onions or celery or even apple chunks and place on toasted English muffin.
Oh it STILL went English!!! Haha!
always diced onion and celery. always!
Add a small dollop of horseradish sauce to the mayo and you get an additional flavor boost to your sandwich.
I also like to add some sweet relish to the mixture as well.
I like to use a little sweet relish also, in chicken salad (plus tuna salad and egg salad).
I love crumpets. There is a frozen brand in the US...but they’re not very good. I haven’t had good luck with recipes, but this one looks promising.
https://www.crumpetman.com/recipes/probably-the-best-crumpet-recipe-in-the-world
They can be stored in the freezer then popped in a toaster like an Eggo. Slather with butter and strawberry jam. Yum!
Food advice from a country that eats baked beans for breakfast? No, thank you.