You’ve Been Cooking Scrambled Eggs Wrong This Whole Time

Bustle ^ | April 17, 2021 | Kay Leong

[be-baw]

I will definitely try this the next time I make scrambled eggs.

[Bruce Campbells Chin]

Cooking scrambled eggs just isn’t that complicated.

[Stosh]

I thought the secret was supposed to be a teaspoon of mayonnaise.

[Karliner]

Ha ha you screw up scrambled eggs maybe you shouldn’t be in the kitchen...ever.

[Wayne07]

Hard to go wrong when you add a tablespoon of butter per egg.

[cranked]

You have been making scrambled eggs wrong if you have not been including pig brains, just saying..... /s

[NautiNurse]

Try a dollop of cream cheese. Outstanding.

[CGASMIA68]

been sprinkling Corn Starch in my scrambled for years. Chef at a hi-end rest in Ft Laud told me that tip in the late 70’s.

[eclecticEel]

Isn’t the secret just to stir constantly till done?

[UB355]

I tried the mayo, did nothing for me

[be-baw]

That’s how Alton Brown makes them...with mayo

[Ouderkirk]

Basic...two or more eggs, milk or half & half measured appropriately, a little butter in the pan. heat until cooked as desired.

But these days everyone is a wannabe Chef.

[waterhill]

BOOM!

[grame]

I use sour cream.

[gr8eman]

use a little half and half. Prob. much better

[TalBlack]

FOUR! tablespoons of butter!? That gonna have on hell of an affect on the taste of the eggs. More so than starch.

[noexcuses]

thought the secret was supposed to be a teaspoon of mayonnaise.

---

Sour cream

[Mariner]

“Cooking scrambled eggs just isn’t that complicated.”

Except for those who want it to be so.

[ImJustAnotherOkie]

Mayonnaise... and they don’t burn as easy.

Just a Packet for 3 eggs.

[Telepathic Intruder]

Finally a use for corn starch.