For the record, the “wet markets” in China and elsewhere in the 3rd world have long been acknowledged to be a perfect vector for pandemics. This was true when I was a grad student in the early 90’s and it remains true today.
“Food safety” is a national security issue that is rarely acknowledged publicly nor is it talked about much.
Chinese government already admitted cases were circulating before the wet market and it wasn’t the origin.
I saw my first “wet market” in the tiny Chinese village of Shuifu, Yunnan in the fall of 1976. A local villager was selling butchered meat which was sting in the dirt and covered with flies. My interpreter told me to take a photograph of their shiny new Komatsu bulldozer instead of the guy selling meat