There is a local restaurant which serves half a dozen varieties of chili, including Cincinnati style, which itself comes in at least five different versions, three-way, four-way, five-way, and etc. But, I think everyone remembers one chili as their favorite, to which all others are compared throughout life. My best chili was made by a Greek cook who ran a woebegone greasy spoon outside a naval base in the ‘60s. It was vaguely like Wendy’s chili, but infinitely better.
Greek chili is damn good, I still get it on chili dogs here