[mylife]

Publicans at work...

[crusty old prospector]

I love me some Guinness.

[tired&retired]

I keep forgetting that extra .5 second so it gives me a tasty beer mustache.

[mylife]

I butchered up the copy, full story at the link.

[tired&retired]

I prefer a good Russian Imperial Stout over a skunky Guinness. Or even a Samuel Smith’s Oatmeal Stout.

[Georgia Girl 2]

When I was in Ireland they did let it sit for a minute then topped it up. I don’t think it was exactly 119 seconds. 😄

[OttawaFreeper]

Interesting article. As a side note, back in my early 20s, I drank stout and other dark beers regularly in pubs, but as I’ve gotten into mid age, I’ve preferred the lighter ales and lagers and I wonder if that is typical for a person.

[Leep]

There are a few really good videos on how stout is made out there in internet land.

[real saxophonist]

[Jolla]

My son went to Dublin, asked him how the trip was, he said the Guinness tasted a lot better there than it did in the states.

[dfwgator]

[HighSierra5]

I hate to be the one to disagree but I prefer a pale ale. That Brown beer tastes horrible. Although after a few I guess it wouldn’t matter.

[StAnDeliver]

"However, this two step system required a lot of skill which would alter the taste and look of the pint if done incorrectly when rolled out abroad."

And yet even the college kids working the bars around here can pour a very proper black & tan.

[Sirius Lee]

Olde Speckled Hen has a Guiness-like head and pour, but it’s more of a honey colored ale.

[Rebelbase]

[bgill]

Who counts that half second when they’re 9 sheets to the wind?