Pizza Hut, like all the pizza mega-chains, uses the same cheap “cheese” from a company called Leprino foods. They use some kind of process to turn milk into “cheese” in like 4 hours instead the 2 weeks or more it takes to make real mozzarella cheese.
See:
https://www.forbes.com/sites/chloesorvino/2017/05/23/james-leprino-exclusive-mozzarella-billionaire-cheese-pizza-hut-dominos-papa-johns/?sh=3dea75f44958
Papa Johns is terrible.
Mediocre cheese is all a pizza needs to mark it also as mediocre. Franco’s in Nanuet NY (rockland country) has the best traditional pizza around and I inquired and they told me they used Grande cheese. But I’m afraid to ask other pizzerias what cheese they use.
Red Baron Pizza. $3/pizza at Walmart. THATS PIZZA!
;)
Yep, there’s a Leprino factory right here in town. When it opened, a lot of people left Home Depot to go work there.