Posted on 12/29/2020 4:38:33 PM PST by mylife
where I came from we didnt have fancy dancy type names
it’s mac and cheese with some extras
hamburger helper ?
or Hamburger Helper
Goulash...tomatoes, onions and ground beef & elbow macaroni. Our whole family still makes it and it’s a pig out dish.
we called it marzetti
If it’s beef with spaghetti sauce we just called it Macaretti...
I call it seriously lacking in sauce.
Yes, Goulash! We would melt Velveeta cheese in ours too.
One of the dishes Mom made was called ‘chicken stuff’.
And not just any stuff with chicken in it counted. Oh no! This chicken stuff was only made one way.
“Goulash...tomatoes, onions and ground beef & elbow macaroni.”
Yep. I’m from the midwest and we call it goulash.
“Too lazy to cook”
The word “macaroni” should always be coupled with the phrase “and cheese”.
That is no more goulash than it is beef chow mein.
We called it goulash.
Not Hungarian goulash but looks like what Americans call goulash.
Goulash in our home, no tomatoes, but with spaghetti sauce.
my mother’s goulash was never with hamburger
it had chunks of beef..but we always split a cow with someone so there was always a lot off beef
i dont think she called it goulash...i think it was stew but it did have paprika in it sometimes.
She just threw stuff together...and we ate whatever it was.
Quick dinner for Monday’s. Beef Mac and cheese. Can of rotel. .... easy peasy nice and easy.
Sorry I forgot to sow division.
Those who don’t know it as goulash are clearly communists.
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