There ain’t nothin’ in the world to equal an all day long baseball stadium vendored hot dog.
You woudn’t eat lab-grown meat, but would eat a random stadium sausage that’s been boiling for hours under the finely-trained eye of a teenage concession stand assistant manager?
Lemme guess. You’re fine with scrapple that your random cousin made in his garage, but would never touch lab-grown meat? :)
I’m reasonably well-traveled, and will usually eat most things put in front of me just to try them and managed to survive
Mind you, there have been a number of things I figure never to eat *twice.* But I’d definitely try lab-grown stuff. It’s not like most processed food we eat these days isn’t pretty far from it’s original state.