I worked for the Taiwanese for a bunch of years.
I had fun and learned a lot of food stuff and also
some cultural stuff.
If I had to break down what I gained it would be
marinades, spices, steaming and strict organization.
Great Eastern Company, distributing Wei Chuan products.
Haiya!

The Sleuth eating.

Needed in court, the official steals the Sleuth's cooking equipment so the Sleuth will come to investigate.
I've heard he tale.
How you escaped the Ho Li Fuk Bang Bang House of Boys by stowing away in a sanpan and making your way to Macao then hopping a transport to San Francisco disguised as Punky Brewster.
You should write a book.
Or a blog.
