[Diana in Wisconsin]

My greens-growing in the unheated greenhouse is working out really well! (I cover them up at night with the 'top' of the storage bin and take that off in the morning.) I moved the greens to the north side of the greenhouse - they were getting too hot on the south side on sunny days. I have Cherry Tomatoes on the vine, but I'm not certain they're going to make it to ripening. After a cloudy, rainy weekend, all of next week looks sunny again, and we haven't been snowed on yet, so fingers crossed!

Still have plenty of Kale and quite a few 'free' lettuces from the plants I let go to seed. Free Dandelion greens, too. ;)

[Liz]

Your garden greens look scrumptious. A wonderful accompaniment
w/ salad bowls of fresh greens are these highly seasoned Cheese Straws.

BACON CHEESE STRAWS / EASY WITH PUFF PASTRY

ING tsp ea Chipotle chili powder, cumin 1/2 tsp ea onion powder, garlic powder
3 slices crispy bacon chopped fine 2/3 c grated Parm 1/2 c grated Cheddar, sheet thawed frozen puff pastry, beaten egg

METHOD---FILLING Stir chili powder, cumin, onion powder and garlic powder. Add cooked bacon, Parm and cheddar; toss to coat.

STRAWS ---- roll out puff pastry on litely floured surface to 12x16" rectangle. Brush with beaten egg;
then sprinkle on 1/2 spice/bacon/cheese mixture. Fold in half creating an 12x8" rectangle.
Roll out to 12x16" rectangle. Brush w/ beaten egg' add rest Filling.

FINAL---Cut rectangle in half creating two 12x8" rectangles. Then cut 3/4 inch strips longways into 32 strips 8" long.
Place on parchmented sheetpans, a few inches apart. Twist ends to create spirals. Chill 30 min.
Bake golden brown 400 deg 12-14 min. Cool on pan 5 minutes before removing.

[MomwithHope]

Those pics are great! Congratulations

[TheConservativeParty]

Hey! 😄 I will be needing Lexan to cover my new greenhouse. Where did you get yours? My greenhouse is small, 8 x 10 feet.