Staying away from dairy lately, so I’ve gotten into “milks” I never would have tried.
I like almond creamer, LOVE almond whipped cream. Almond flour is BETTER tasting than flour.
Oat milk or creamer tastes more like real milk.
The creamers trend to have coconut milk added.
Haven’t tried soy milk yet.
I drink almond milk just because I like the taste. But I eat more cheese than a surrender monkey. So...best of both worlds.
Looks like with almond whipped cream they’re basically using coconut oil instead of dairy fat.