No crushed cumin seed and celery seed.....fail.
I'm making a mental note of those two. Last night I grilled salmon and modified the recipe in "How to Grill." All you really do is make a sauce, put on top of the fish, and grill it skin side down. I modified the cookbook's sauce to be mayo, Creole mustard, Zhoug sauce from Trader Joe's (cilantro, garlic, jalapeno, etc.) and added roasted coriander seeds that were ground and celery seeds. Out of this world.
I'm going to buy some cumin seeds and find some bbq dish for them.
Arthur Bryant’s Original BBQ sauce IS the best ever.
None of that sugary sweet garbage. Just a true zesty barbeque sauce that isn’t too bold for milder palates.