[Liz]

Stuffed dates....yummy.

[Liz]

Bruschetta Recipe by Chef/Owner Fabio Trabocchi of Fiola in Washington DC. Let's not kid ourselves.
Look at that bread. We're never gonna get bread like that. Unless we dine at Michelin-starred "Fiola."
Just get the best bread available from an authentic Italian bakery.

METHOD Whisk 1/2 cup mascarpone, 1/4 cup chp fresh basil, 3 Tb Dijon. S/p to taste. Spread on crusty bread.