Well, even though I’m near the Chesapeake, I’m not near enough to have fresh crab often. We buy pasteurized crabmeat - you find it in the refrigerated seafood section of the grocery; it has a shelf-life of about 18 months if you keep it unopened and refrigerated. Once opened, it should be consumed within two days.
I know it’s not the same as fresh - and especially what you probably get there - but it’s acceptable dope for us addicts.
If you live in Virginia, you have THE BEST mustard in the world! Fuller’s Mustard is a delicious sweet and spicy mustard, great with grilled Kielbasa, perogies, and cabbage rolls. These dishes are not the same without that mustard!