[llevrok]

To serve fugu, one must be a certified chef in the fish's preparation.

Some fugu eaters always want the fish's liver nicked just a little so their lips “tingle” when eating it.

I've had fugu a few times there. A very bland taste. The “thrill” is the risk. I guess.

[Bonemaker]

“I’ve had fugu a few times there. A very bland taste.”

Put a little wasabi on it.

[Calvin Locke]

I read that there's a Japanese saying:

"I do not want to eat Fugu. I want to survive Fugu."