Turkey pot pie is a must every year. Besides leftovers I add some onion and mushroom and I don’t use broth, I use leftover turkey gravy. I used to do a scratch crust, now I buy a box of puff pastry. Picking up our fresh farm raised bird tomorrow and starting the dry brine. Happy Thanksgiving to all!
Happy Thanksgiving!
(I always say that puff pastry is like the *bacon* of things made of flour ;-)
I make curry with leftover turkey.
What a great idea. Could you share an easy way to make little puff pastry Turkey “pie” turnovers? Like what sauce? We won’t be able to use dairy.