I just picked up a handy Derp State cooking tip from the recently late Anthony Bourdain - he took the show on the road to sample BLOOD and BRAINS (seriously!). The handy tip is to use lemon grass when preparing the blood (keeps it from tasting too “gamey”, according to Bourdain).
This is a German deli meat, one which I actually enjoy when I can get it. Blut = blood.
https://schallerweber.com/product/blutwurst/
Hahaha. I know I shouldn't laugh at cannablism, but your post struck me funny.
I'm a sick individual, I admit.
Lemon grass. Hahaha.
I contend that I'm so awesome, I taste like rainbows, skittles, and puppy dog tails.
Bagster
I just picked up a handy Derp State cooking tip from the recently late Anthony Bourdain - he took the show on the road to sample BLOOD and BRAINS (seriously!). The handy tip is to use lemon grass when preparing the blood (keeps it from tasting too “gamey”, according to Bourdain).
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Gah! Unbelievable. I did wonder if he was red-scarfed for talking about his culinary service to the “elite.”
There’s (still) the restaurant known as The Cannibal Club in Los Angeles that boasts ‘visiting chefs’ who prepare and serve “human meat” to (monstrous) so-called “elites”. *shudder* Drew Barrymore smirked in an (unrelated) YOUTUBE video, “In Hollywood, we eat the best meat”; note the restaurant once bragged she was a guest of theirs. Here’s a sample of their advertising:
“Specializing in the preparation of human meat, Cannibal Club brings the cutting edge of experimental cuisine to the refined palates of L.A.’s cultural elite. Our master chefs hail from around the world for the opportunity to practice their craft free of compromise and unbounded by convention.
Our exclusive clientele includes noted filmmakers, intellectuals, and celebrities who have embraced the Enlightenment ideals of free expression and rationalism. On event nights, avant-garde performance artists, celebrated literary figures, and ground-breaking musicians entertain our guests.”