My wife and I put up 6 gallons of soups and stocks today. Our all in cost for everything was less than $30.
3 Gallons Chicken Stock
1 Gallon Turkey Soup
1 Gallon Split Pea with Ham
1 Gallon Chicken Pozole
That’s enough food to last this slug a month. Everything was made with leftovers from our Thanksgiving meals. We wasted nothing.
People like this leech make me so mad I could spit.
L
That all sounds goood! I love leftovers and using up everything I can. I haven’t made stocks, though. Kind of a lost staple.