Posted on 11/18/2017 8:22:07 PM PST by nickcarraway
A dreamy canvas of three colors — Mark Rothko’s “Orange, Red, Yellow,” from 1961 — shattered all auction records for contemporary art at Christie’s on Tuesday evening, selling for nearly $87 million.
It was a stunning moment in an auction that itself brought in the highest total ever in the postwar and contemporary category. ...”
You’re right, I was referring to that photo. Geno’s is open 24/7
So then the photo may have been taken in the wee hours.
They all look delish except possibly the last one; two, one with red pepper and one with green, look the best except I can't chew raw peppers so have to nuke them or parboil them - yet. I can't really chew the sandwiches except cutting them up and proceeding very carefully but have been making headway.
I like the buns a little crisped.
And I think first I'll try some French Dip sandwiches - those I'll have to cut up, too and slice the beef really thin. But Emeril Lagasse has one on youtube that looks wonderful, like his cut of meat but not sure if I would roast it like he did or in a crockpot. His way is more authentic. And the au jus from oven roasted is the real deal as compared to some kind of soup broth.
But the deal breaker to lean to his method, at least for most of it, is he serves them on what looked like crisped hoagie rolls with sesame seeds baked on. Those are how my favorite ones were served years ago in a restaurant that went kaput.
So lots of good idead - and no reason I have to use steak but could use nice roast beef which one looks like anyway. So thanks again. Sorry I didn't get back to you sooner.
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