Luv me sum fried dirt.
It sounds good. I had to dig deeper to find out what it is.
(Oreo “dirt clods” breaded in cornflakes and vanilla cookies, deep fried and served w/choc sauce or whipped cream)
I’m in.
I used to make a spice concoction I called “Texas Cattle Trail Dust” and it was GOOD, Folks always wanted to know what that Secret Ingredient was...
(Just between us Freepers, don’t tell anyone... it was fine ground very dry mushrooms (in whatever variety was on sale that week))
It did give the ol spice a “Earthy” taste.
I have only told one other Freeper and he approved.
Miss ya Johnny