Baked on food on Pyrex glass dishes. LOL! Grams would say, You been frisky all day sonny boy, get frisky with these.”
When mom passed, I was fortunate to get some of her Pyrex and 2 cast iron skillets. Use them often and then when Anchor Hocking introduced their glass pots was given two of them as a gift. Now, with a glass cook top, can no longer use the glass pots, (whose lids have been broken), in nothing but the microwave. WALMART to the rescue again. Purchased a silicon ‘lid’ which will form to fit the two sizes. Viola! Also found a ‘cover’ which will fit over a bowl, serving dish, or a plate (similar to what is seen on a hotel ‘serving trolley’ This eliminates food particles from splattering on the wave’s interior surface. It’s clear, looks like ‘plastic’ yet it has a quality which holds up to the power of the appliance.
Pyrex - the love of the 1950’s housewife! Women would covet them :-)To own them was the apex in many homes.