[steve8714]

No, because I never eat the mushy Martian vegetable.

[LonePalm]

You should try the Alaskan asparagus.

There's no place like Nome for the hollandaise.

"Ceterum censeo Islam esse delendam."

'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)

[mlo]

"No, because I never eat the mushy Martian vegetable."

It's only mushy if it's over cooked.

[epluribus_2]

If its mushy, it is no longer asparagus. It WAS asparagus. I always grill it to al dente crunch.