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To: Diana in Wisconsin

Maybe my problem is not using a dark beer. I drink the Guinness, and haven’t cooked with it ;-)


35 posted on 10/12/2016 5:06:45 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

DON’T waste a Guinness on this! But use a darker beer for extra yummy-ness. :)

Can you pour a decent, ‘Black and Tan?’ That was always an after-Church, before lunch, Sunday treat back in the day, LOL!


38 posted on 10/12/2016 5:14:48 PM PDT by Diana in Wisconsin (I don't have 'Hobbies.' I'm developing a robust Post-Apocalyptic skill set!)
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