I still have some old venison sausage in the freezer that needs to be used before it goes freezer burn. It MUST be used this winter or else. We like venison but this stuff is awful. No wonder a friend emptied it all out of her freezer and gave it to us. Mixing it with a package of cheap fatty turkey bulk sausage 50/50 makes it edible. Maybe make a chili out of it?
When my father-in-law was alive, he sent us venison every year. I just hoped each year that it was doe instead of buck. My husband loves it; but not only do I no longer like the taste, but can’t stand the smell of it cooking.