I don’t have a picture, wish I did, but my friend baked 2 bundt cakes and cut them in 4 halves and arranged them in a cookie sheet and frosted them and decorated it to look like a big monarch caterpillar. Looked fantastic.
W/ 2 knives (or use pastry cutter) cut-in 1/2 c chilled Crisco into combined 1 1/3 c flour/1/2 tsp salt. Stir in 4 tb ice water til dough holds together. Test by squeezing---should hold firmly. If crumbly, add tb water at a time.
Saran/chill 30 min (up to 48 hours). Roll dough from center out on lightly floured surface--into circle 2" larger than pie plate. Set in pie plate. Trim edges, fold under then flute; dock bottom.
Bake golden 425 deg (in lower third) 10-12 min.
Remove, cool completely on counter. Add fave filling.
