I’ve never tried this but I’m going to. I make the best Caesar dressing, with anchovies, and I make it in a food processor so no one knows the anchovies are in there.
Just go easy on the anchovies, in the Green Goddess; at least the first time.
I’ve made the GG several times, most of which came out perfect. Once, though, it was just too darn fishy ;-)
-JT