To: Randy Larsen
Any kind so long that it doesn’t start with Man and end with hattan.
8 posted on
09/30/2014 6:25:54 PM PDT by
Rodamala
To: Rodamala
“Any kind so long that it doesnt start with Man and end with rattan.”
I used to dislike that red stuff, but I’ve slowly gotten quite fond of it. Split is about 50/50 now.
12 posted on
09/30/2014 6:32:26 PM PDT by
Dr. Bogus Pachysandra
(Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
To: Rodamala
"Any kind so long that it doesnt start with Man and end with hattan."
Say it ain't so!! I LOVE Manhanttan Clam Chowder!! Please Someone - post a good recipe for me (can't cook - but would try this!)
My problem with 'typical' New England Clam Chowder is it's way too creamy with more potatoes than clams.
But, given that - the BEST New England I ever had was on Block Island back in the 80's. Stayed at The Smith House (I think that was the name). The chef made it so delicious - not as much cream - and had Sherry in it. Yum Yum!
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