I guess, in theory you could make any kind of whiskey (almost) anywhere in the world.
Canadian whiskeys contain rye and corn.
American whiskeys use corn.
Scotch whiskeys burn peat during the malting process.
Bourbon whiskeys char the barrell.
Irish whiskeys do none of the above and is distilled thrice (generally).
And unfortunately, I can only handle a few sips of any whiskey, so I will never be able to fully appreciate them-they smell delicious, but don’t taste that good to my palate...