To: nickcarraway
Their food is made from vats miles away. End of story.
2 posted on
02/02/2014 9:00:18 PM PST by
samadams2000
(Someone important make......The Call!)
To: samadams2000
To: samadams2000
To: samadams2000
Their food is made from vats miles away. End of story.
The rest of the story is they put a barrel of salt in the vat so customers will buy profitable drinks.
7 posted on
02/02/2014 9:11:02 PM PST by
Moonman62
(The US has become a government with a country, rather than a country with a government.)
To: samadams2000
Their food is made from vats miles away. End of story.
Two restaurants in competition near me: "Roma Casual Italian and Greek" and "Olive Garden Restaurant" and "Macaroni Grill." The Roma Restaurant is the only one that is NOT part of a chain and the difference is obvious to me now. My wife convinced me with the test - why is it you feel sick an hour after eating too much at the chain restaurants, but when you eat too much at roma casual where everything is from scratch you want to go dancing?I say 'everything from scratch' because you can walk in and see the kitchen, there are no "vats" of sauce just blocks of butter, salt, fresh spices hanging etc..
9 posted on
02/02/2014 9:13:20 PM PST by
golux
To: samadams2000
You mean it’s not fresh? Really? They aren’t making the pasta there? Get outta here! I hope that doesn’t become a trend among every. chain. in. America.
Get over it.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson