“She ran a tater or two through it trying two different blades. One made thin slices, kinda like thin flat crescent shaped fries. I guess it was a noodle blade, the other was a spiral cutter, it made spiral slices very thin.”
I want a slicer that will slice veggies to do a stir fry. You have now run a potato and onion through using different blades. Would one or both of those blades cut the onion and other veggie in a way that would work for a stir fry?
If you wanted to do a juleiene type strip, or a half round shape for stir fry, you would score your vegetable along the sides before you ran it through the tri blade cutter.
I am going to make Dak Galbi, and jab chae later, and will try some of the different blades/cuts, and report back to you. I did stir fry my zucchini noodles, but left them long.
I use my mandoline a lot for julienne strips for stir frying, but I think a similar result could be obtained with the one blade on the tri blade cutter.