[JRandomFreeper]

Because the oven I use is convection, I start the loaf loosely covered with foil. I bake at 350F-375F for 30 minutes, taking the foil off for the last 12 minutes or so, and turning as required to get an even browning.

I turn the baked loaf out onto a cooling rack and let rest for at least 3 hours before cutting.

The End.

/johnny

[sockmonkey]

let rest for at least 3 hours before cutting.

Marcella is heading up I-45 for some of that bread.