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America's 10 Most Expensive Restaurants
Yahoo! Shine ^ | May 22, 2012 | The Daily Meal

Posted on 12/08/2013 9:57:30 AM PST by Kip Russell

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To: Kip Russell

FReepers have fancy folks of their own.. I’ve been to 2 of them, and I must say they were both expensive and worthy.. Just to enforce the guidelines for a high rating of the major gourmet organizations, to be rated is exorbitant, to say the least..

I owned 4 of the most highly rated restaurants in the US during the 70’s and 80’s.. Le Pavillon, Houston, New York, and Elan’s, Houston, Dallas.. Each Restaurant had Master Chefs, and European waitstaff, with a wine cellar that was unequaled anywhere in the world..

Both Le Pavillon, had 12 strolling Violins and fireplaces in several rooms, average entree was $75.00 .. We had 10 Elan’s, and each were private Club, Discos, with thousands of members, at $1000 per year cost, dining was pricy as well..


61 posted on 12/08/2013 11:33:14 AM PST by carlo3b (RUFFLE FEATHERS, and destroy their FEATHER NEST!)
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To: RegulatorCountry
Disney left me oddly disappointed, almost depressing, either one, World or Land, east coast or west coast. I can’t suspend disbelief enough,

A lot of people have that reaction; not me, I've been a Disneyphile since I was a kid.

Vegas affects me the same way, fake, Disney with booze and hookers.

You can get booze at most restaurants in Disney World, the Magic Kingdom being the exception...although the new "Be Our Guest" restaurant in Fantasyland is the exception to the exception.

62 posted on 12/08/2013 11:35:08 AM PST by Kip Russell (Be wary of strong drink. It can make you shoot at tax collectors -- and miss. ---Robert A. Heinlein)
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To: wardaddy
You're right. Back in the day, Lutece was tops.

Did you ever dine at the Quilted Giraffe during its heyday?

63 posted on 12/08/2013 11:39:09 AM PST by Scoutmaster (I'd rather be at Philmont)
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To: SamAdams76
Legal Seafood

Do you remember when there was only one or two locations - I think the main one was in Charles Square? You would wait at community tables on the second floor and watch a giant chalkboard. As fresh fish/seafood came in, a waitress would write it on the board; as Legal ran out of that item, a waitress would scratch it off and those who had been waiting on it would moan.

At the same time, in the late 1970s, there was a place called No Name Seafood, down in an industrial area off one of the piers. There was no sign; the door was a beaten and rusted metal door, one of many in a large, unlit potholed parking lot.

When you opened that one special door, you were in a large, loud room comparable to Legal Seafood.

64 posted on 12/08/2013 11:47:04 AM PST by Scoutmaster (I'd rather be at Philmont)
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To: billhilly
"New Orleans food is the best in the nation. Love it all, from the Po boys to Commanders Palace. Some of the best places are unknown to the tourists."

New Orleans restaurants are all for tourists. If you want the best restaurants in the nation, come about 100 miles or so west on I-10 to Lafayette...

65 posted on 12/08/2013 11:52:12 AM PST by Joe 6-pack (Qui me amat, amat et canem meum.)
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To: OldMissileer
Dinner for two could get you a nice handgun, rifle, or at least two or three thousand rounds of 5.56 NATO.

If you eat at these places, you likely have all the guns and ammo and vehicles that you want to begin with...Those are for people who have nothing left to spend their money on...

66 posted on 12/08/2013 12:00:33 PM PST by Iscool
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To: chesley
"By the way, does anybody know if edible gold has a taste? Because it seems to me that if it did, it would aste “metallic”, not a good taste, IMO....On the other hand, gold is very non-reactive, so maybe there are no gold ions to tickle the taste buds at all...Does anyone know?"

I do a lot of gilding on my artwork with 23K gold leaf: same stuff fancy chefs use and same stuff suspended in Goldschläger. I've eaten quite a few scraps of it over the years. It is entirely flavorless. You wouldn't know it was in your mouth unless you looked in a mirror.

While it's not exactly cheap, it's not as expensive as one might think either (it's hammered very, very thin) and about the only reason I can think of adding it to a dish is to make it look like something the consumer thinks they really ought to be paying a whole lot for.

67 posted on 12/08/2013 12:01:44 PM PST by Joe 6-pack (Qui me amat, amat et canem meum.)
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To: Scoutmaster
I do remember the chalkboard at Legal's and being bummed out once when they scratched out the octopus before I could place my order! Over the past 20 years, they've expanded into the suburbs and became something less special, but still a nice place to eat.

I remember the No Name very well. Used to go there frequently as well as Anthony's Pier 4 and Jimmy's which were all on the same street. I think they are all shut down now as they are completely rebuilding that entire area.

68 posted on 12/08/2013 12:03:33 PM PST by SamAdams76
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To: prisoner6
It's 15 inches of pure beef weenie!!!

Real dogs don't grow that long...

69 posted on 12/08/2013 12:04:29 PM PST by Iscool
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To: irishjuggler

You eat at In N Out for a buck?


70 posted on 12/08/2013 12:05:54 PM PST by nascarnation (Wish everyone see a "Gay Kwanzaa")
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To: golux

Sounds likt The Alchemist in Princeton.


71 posted on 12/08/2013 12:08:11 PM PST by RegulatorCountry
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To: Joe 6-pack

Joe, I can’t agree. For many years we visited New Orleans, not as tourists, but as friends of people who lived there. We visited in their homes and ate in their favorite restaurants, which were most often, not famous places. The best meal I ever had was “Across the Lake” in a little shotgun building with Formica topped tables.It was on the banks of Lake Pontchartrain.


72 posted on 12/08/2013 12:19:17 PM PST by billhilly (Has Pelosi read it yet?)
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To: billhilly
"The best meal I ever had was “Across the Lake” in a little shotgun building with Formica topped tables."

We have about 5 or 6 places just like that every block in Lafayette, each one serving better food than the last :-)

73 posted on 12/08/2013 12:21:44 PM PST by Joe 6-pack (Qui me amat, amat et canem meum.)
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To: Joe 6-pack

I don’t doubt that. The same food is there to prepare. Aren’t there a lot of Vietnamese there? I love their food.


74 posted on 12/08/2013 12:24:50 PM PST by billhilly (Has Pelosi read it yet?)
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To: billhilly

A lot of Vietnamese moved into the shrimping industry and are in the more coastal areas just south of here. Lafayette has traditionally been more petro-industry oriented, as well as the heart of Cajun country.


75 posted on 12/08/2013 12:28:14 PM PST by Joe 6-pack (Qui me amat, amat et canem meum.)
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To: Kip Russell

Nope. I doubt I ever will.


76 posted on 12/08/2013 12:33:04 PM PST by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: 2ndDivisionVet

That looks like an Allen Brothers (specialty meat provider) ribeye steak.


77 posted on 12/08/2013 12:36:20 PM PST by painter ( Isaiah: “Woe to those who call evil good and good evil,")
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To: Joe 6-pack
One of my good friends that we visited lived in Metarie, but had grown up in Donaldsonville. He was a cajun named Fabre.
78 posted on 12/08/2013 12:42:42 PM PST by billhilly (Has Pelosi read it yet?)
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To: billhilly

There is a pretty neat little place in Mandeville, over on the north shore of Lake Pontchartrain called, “Rips.” Makes for a nice stop after spending a day at Fontainbleau State Park....


79 posted on 12/08/2013 12:48:54 PM PST by Joe 6-pack (Qui me amat, amat et canem meum.)
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To: Joe 6-pack

My friend and his sister built a very nice vacation home not too far from Mandeville and over the years I got to spend a lot of time there. I believe former Governor, Earl Long spent some time in Mandeville, too.


80 posted on 12/08/2013 12:55:36 PM PST by billhilly (Has Pelosi read it yet?)
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