Ping To the list.
I too am in Sacto.
I’m growing 4 hops myself. My Cascades are also going nuts. I’m waiting for my Centenial to show itself.
I’m up at the crack o dawn to start a double batch day. I’m making a Hefe first and a malty blond ale using Motueka hops from New Zealand. The blond is for my nephews wedding so I am giving it my full attention.
Jayster, we ought to have a beer, Homebrew of course.
Cheers,
knewshound