Asparagus, I've got, fresh and wonderful. Right out of the garden. Or will in a couple of months.
Zinfendel? Nyet, tovarich. Not to be found native around here. Closest I can get to that is the homebrew, and it ain't Zin.
But with the prime rib after rassling down the steer, taking and cooking the prime rib, and carefully picking the asparagus, my homebrew is enough to put Her (who must be obeyed) in the mood.
/johnny