Canned fruit is more acidic than canned veggies or beans so they have a shorter shelf life. The acid will eat away at the can and bacteria will get in. The human stomach will kill all kinds of nasties but this guy is nuts.
127 posted on 08/18/2012 12:12:40 PM PDT by driftdiver
(I could eat it raw, but why do that when I have a fire.)