[driftdiver]

Canned fruit is more acidic than canned veggies or beans so they have a shorter shelf life. The acid will eat away at the can and bacteria will get in. The human stomach will kill all kinds of nasties but this guy is nuts.

[JRandomFreeper]

In a GOOD can, the liquid never has a chance to get to the metal. There is a polymer liner in cans now that is supposed to keep that from happening.

/johnny